Delicious Coconut Macaroons

Things you need

mini muffin baking sheet

mini cupcake liners

1/4 cup butter

1/2 cup light brown sugar

4 egg yolks

1/2 can sweetened condensed milk

14 oz. shredded or flaked coconut

4 egg whites

1/4 cup light brown sugar

1 tsp almond extract

1 tsp vanilla extract

Instructions

1. Preheat oven to 350 F. Place mini cupcake liners on baking sheet.

2. Place flaked coconut into electric chopper and grind. Reducing the length of the flaked coconut will

prevent them from burning.

3. Cream butter until light and fluffy. Add 1/2 cup brown sugar and 4 egg yolks then mix until smooth. Add

condensed milk and shredded coconut. Add almond and vanilla extract.

4. In another bowl, beat egg whites until frothy. Add 1/4 cup brown sugar and continue beating until stiff.

5. Fold egg white mixture into the coconut mixture. Fill bake cups with mixture and bake for 20 minutes or

until brown. Let it cool then serve.